This cake is a family recipe from the late Helen Davis, which was recently made for my birthday by Carolyn McFadden and was a deliciously refreshing and dairy free delight!
Ingredients:
Cake
1 lemon cake mix (make sure dairy free- can definitely find the at a Whole Foods or other natural market)
4 eggs
3/4 cup vegetable oil
3/4 water
Glaze
The zest of 2 lemons
2/3 cup of lemon juice
3 cups powdered sugar
Directions:
Mix all cake ingredients in a bowl and pour into a 9x13 Pyrex pan sprayed with Butter flavor Pam. Bake at 325 degrees for 40 minutes. While cake is baking mix glaze ingredients together. After cake comes out of the oven poke holes in top of cake with a fork and pour glaze mixture all over cake.
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