When our oldest was little, she ate just about anything. Salmon, cous cous, mango, any vegetable you gave her she would devour. Then at about 2.5, she became the most finicky eater. Now at 4.5 she is pretty good due to continual introduction and exposure to various food but she still definitely has an idea of what she wants and how she wants it.
After watching an episode of Giada where they made parfaits (but much fancier), we came up with this version together. You can make with soy or coconut yogurt for those with allergies, and we substituted Cheerios for granola to make it even more kid friendly! A little whipped cream on top would also garner an instant smile:)
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